The 8th annual celebration of wine, food, spirits and the arts features cuisine from more than 50 area chefs and some 400 premium wines, spirits and important beers throughout the two-day event. This photo was taken at a previous Arts District Wine Stroll, which is part of the festival.
Savor Dallas, the eighth annual two-day celebration of wine, food, spirits and the arts, will feature cuisine from more than 50 area chefs and some 400 premium wines, spirits and beers. Activities will begin with tastings during the Arts District Wine Stroll, followed by Sips and Sounds at the Kessler Theater including a concert by Carrie Rodriguez. Other events include the International Grand Tasting (where Yellow Cabs will stand by), a wine-and-cheese seminar at the Mansion, a wine-panel tasting seminar at the Four Seasons in Las Colinas, and a new event for this year featuring women chefs and winemakers.
The 8th annual celebration of wine, food, spirits and the arts features cuisine from more than 50 area chefs and some 400 premium wines, spirits and important beers throughout the two-day event. This photo was taken at a previous event called “Wine, Women and Lunch” with chef Janice Provost. (www.DFWEventPhotography.com)
March 30-31 at various times and locations in Dallas and Irving. $35-$125; individual tickets and package prices available online. For a complete schedule of events and prices, visit the event website. 888-728-6747. savordallas.com.
