Favor Father with special treatment on his day at Uptown’s Komali Restaurant, Sunday, June 16. He can feast on weekend specials of Oysters on the Half Shell, Crab Cakes or Brisket–topped off with Mexican Chocolate Cheesecake in addition to the regular Contemporary Mexican Cuisine Brunch Menu (named by D Magazine one of the top restaurants in Dallas as well as one of the best brunches in town). Tempt Dad with Drink Specials of $2 Tamarind Mimosas, $5 house margaritas and bloody marys $6 sangrias (red or white). Proprietor Abraham Salum, executive chef Anastasia Quinones and host Jennifer Clair welcome guests 10:30 am-3:30 pm.
Father’s day Weekend Specials
Appetizer
Oysters on the Half shell
East Coast oysters, key limes, tamarind-serrano mignonette
6 for $12
12 for $24
Entree
Brisket
Modelo braised brisket & fried eggs on tostada with salsa molcajete, home fries
$16 –
Crab Cakes
Bacon wrapped crab cake Benedict, pasilla hollandaise, black beans
$18
Mexican Chocolate Cheesecake
Añejo whipped cream, blackberry sauce
$9
4152 Cole Ave.
at Fitzhugh Avenue
Dallas, TX 75204
(214) 252-0200
